Entry: Brunch for Dinner Wednesday, February 25, 2009



I hope you're sitting down -- this entry is about food! Shocking, I know.

In celebration of
Pancake Day yesterday, we had, well, pancakes for dinner!




Super fluffy and yummy (and vegan, of course!) pancakes, recipe courtesy of Post Punk Kitchen, made with half all-purpose flour and half spelt flour, slathered with Earth Balance and the last of our maple syrup from last fall's trip to New Hampshire. Hash browns from the grocery store freezer section (I'm not afraid to admit that!). Fresh blueberries and blackberries, surprisingly sweet and juicy for February. And Prosecco Mimosas. Are they still mimosas if they're made with Prosecco, and not Champagne? Probably not. But I'm OK ith it. And what's brunch without a little sparkly wine?

   4 comments

Louis Vuitton Bags Online
May 4, 2012   07:36 AM PDT
 
Liked you on Facebook, too. =),661771,http://culinaryepiphanies.blogdrive.com/archive/432.html
Pandora Charms Sale
April 24, 2012   07:33 AM PDT
 
Hey ! am I glad to vist your blog ! from this I can get some information and facts that I didnít know prior to. You made my day. Thank you rather much!,298613,http://culinaryepiphanies.blogdrive.com/archive/432.html
Pandora Online
April 18, 2012   08:57 AM PDT
 
I thank thee that I am none of the wheels of power but I am one with the living creatures that are crushed by it.,274890,http://culinaryepiphanies.blogdrive.com/archive/432.html
vincent
March 6, 2009   12:45 PM PST
 


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Vincent
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